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Listeria monocytogenes microbiological analysis

Listeria monocytogenes: A Major Regulatory Change in 2026

Starting July 1, 2026, the European Union plans to tighten food safety criteria related to Listeria monocytogenes in food products.

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Mycotoxins: Anticipating Risks in 2025 Amidst Evolving Climate Conditions

In 2024, unfavorable weather conditions—particularly persistent rainfall and high humidity—led to a resurgence of mycotoxin contamination throughout the agri-food supply chain.

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