Microbiological Food Testing – Ensure the Safety of Your Food Products
WESSLING France, part of ALS since 2024, your trusted partner for high-quality microbiological food testing, helps you guarantee the safety of your products through accredited and reliable analysis services.
The laboratory for microbiological food analysis at the Paris location, with its state-of-the-art equipment, is divided into 400 square metres of laboratory space. This is in accordance with Bioactive Substance Ordinance 2 and 3, and our one-way street principle, whereby all samples pass through our microbiological laboratory, ensures clean analysis by reducing the risk of contamination.
Our range of services also includes testing probiotic products for their content of specific microorganisms and the identification of microorganisms.
Why Is Microbiological Food Testing Essential?
Microbiological food testing is crucial to ensure compliance with food safety regulations, prevent health risks, and protect consumer health. These tests detect harmful microorganisms such as Listeria monocytogenes, Salmonella, E. coli, and other bacteria that can contaminate food products. At WESSLING France, we provide microbiological testing in accordance with ISO 17025 standards, helping you meet regulatory requirements and improve the quality of your products.
Our Microbiological Testing Services for the Food Industry
We offer a comprehensive range of microbiological testing services, tailored to the specific needs of food industry professionals, including artisans and industrial manufacturers:
- Standard Microbiological Testing of Food Products :
- Our microbiological tests detect and quantify pathogenic and indicator microorganisms in food products. These analyses are conducted according to the latest regulations to ensure optimal food safety.
- Identification of Pathogenic Microorganisms :
- Using advanced technologies such as API galleries and MALDI-TOF, our laboratory accurately identifies the bacteria and pathogens present in your food samples. We detect pathogens such as Listeria monocytogenes, Salmonella, STEC, Campylobacter, and many more, ensuring your products comply with food safety regulations.
- Microbiological Control of Production Environments :
- Food safety goes beyond the product itself. We also perform hygiene and quality testing of production environments, including surfaces, air, water, and equipment. Regular checks help prevent cross-contamination and ensure a safe and hygienic production environment.
- Shelf-Life and Stability Testing :
- Our shelf-life and stability testing services help you determine the microbiological shelf life of your food products by validating expiration dates (DLC). These tests ensure that your products remain safe for consumption throughout their entire lifecycle.
Why Choose WESSLING, part of ALS, for Your Microbiological Food Testing Needs?
- COFRAC Accredited Laboratory: We are an accredited laboratory according to ISO 17025 standards (Accreditation n°1-5578, scope available on www.cofrac.fr), ensuring the accuracy and reliability of our results.
- Expertise and Experience: With years of experience in microbiological testing for the food industry, our expert team delivers precise and prompt results.
- Proximity and Speed: Located in Île-de-France, our laboratory offers local services with fast turnaround times to meet your urgent testing needs.
- Dedicated Customer Support: As a WESSLING France client, you will benefit from a dedicated customer advisor to guide you throughout the process, from sample collection to results interpretation.
Your contact for food analysis
- Léna Soukharevskoff
- +33 6 28 25 30 98
- lena.soukharevskoff@wessling.fr
