Residues and contaminants

The reliable detection of residues and contaminants in food places the highest demands on laboratory analysis. Thanks to our state-of-the-art equipment, WESSLING experts examine raw materials and products using multi or individual methods.

We provide a comprehensive service from sampling and analysis to expert evaluation of the results.

Should residues or contaminants be detected in your food sample, we will be happy to support you through our many years of experience in detecting the cause.

Dioxins and polycyclic biphenyls (dl-PCB, ndl-PCB)
Mycotoxins
Chlorate, perchlorate
Heavy metals
Polycyclic aromatic hydrocarbons (PAHs)
Pharmacologically active substances (human and veterinary medicines)
Quaternary ammonium compounds (QAV (DDAC, BAC))
Phthalates
Mineral oil components (MOSH/MOAH)
Process contaminants

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Expert services for food

With expert opinions, labelling, declaration and conformity tests, WESSLING ensures the safety, quality and hygiene of food and the protection of consumers.

Food contact materials – analysis and consulting

Quality assurance for your products: WESSLING supports you by creating test plans and performing internationally recognised conformity tests.

Food hygiene – our range of highly qualified services

Guaranteeing food hygiene makes the highest of demands on the industry. Our extensive services include audits, HACCP concepts, sampling, training courses and expert reports.

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Our services at a glance

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