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Food contact materials made of wood
Many different articles that come into contact with food are made of wood – cooking spoons, chopping boards or bread boxes, for example.
It may be necessary to treat them with wood treatment products during production, and formaldehyde output can also occur. Analysis based on the applicable legal regulations is necessary. The sensory characteristics also play an important role in food contact materials made of wood.
Our range of services:
- Consulting on the individual test scope
- Formaldehyde
- Wood preservatives
- Chlorophenols (incl. PCP)
- Sensory testing
- Polychlorinated biphenyls (PCB)
- Testing of varnished products
Your contact for analysis and consulting for food contact materials
- Rémy Reboullet
- +33 06 28 05 60 80
- remy.reboullet@wessling.fr
