Crisis management for the food industry
We will support you if a crisis occurs within your company: if the results of your food samples ever reveal deviations in quality or safety, our competent experts are on hand to help you. They offer long-term experience in handling crisis situations, and provide you with neutral and independent advice so that you are able to act as quickly as possible.
We undertake appraisal in the event of damage: if, for instance, a fire, water leak or pest infestation causes production at your company to stop, our food experts are on hand to perform an in-depth damage appraisal on site. From this, we derive an individual action plan to enable you to produce safe foods of flawless quality and bring them into circulation again as quickly as possible.
Contact
- Anne-Sophie Caudal
- +33 06 69 15 05 32
- anne-sophie.caudal@wessling.fr
