The efficient and reliable analysis of WESSLING supports food manufacturers and suppliers of raw materials in complying with legal requirements and ensures the highest standards in the field of food safety.
The long-term market success of food and the associated product brands depends to a large extent on their quality and safety, because consumers perceive and remember the quality or quality flaws of food in a very sensitive way.
We protect your brand for you as a food manufacturer or retailer and support you in meeting legal requirements by testing the quality and safety of your products in our accredited laboratories. Therefore we provide all methods of modern food analysis: from chemical-physical analysis to sensory tests to microbiological and molecular biological analyses and the identification of foreign bodies. Our competent experts will advise you comprehensively in the planning of sampling and analysis.
Food analysis: the services of WESSLING in detail
Through reliable, independent food analysis, our experts at WESSLING create the basis for a safe evaluation of your food.
Food analysis: the services of WESSLING in detail
The reliable detection of residues and contaminants in food places the highest demands on laboratory analysis. Thanks to our state-of-the-art equipment, WESSLING experts examine raw materials and products using multi or individual methods.
Food analysis: the services of WESSLING in detail
In order to achieve the shortest possible testing times for our customers, WESSLING Laboratories use modern protein and nucleic acid analysis methods such as PCR, DNA sequencing and immunoenzymatic investigations (ELISA).
Food analysis: the services of WESSLING in detail
Physical solids which are not part of the recipe and can be sensory detected are named as foreign bodies in food.
Food analysis: the services of WESSLING in detail
One of the most important criteria for the marketability of a food product is that it is microbiologically safe. The WESSLING Group has very efficient microbiological laboratories for food testing.
Food analysis: the services of WESSLING in detail
Compressed air is used in almost all production and packaging processes. Contaminated compressed air can mean a loss of quality of the final products or even expensive production downtime. Based on our many years of experience with certified industrial companies, we recommend that compressed air in operational processes be regularly examined for contamination with oil, particle or microbiological contaminants.
The WESSLING measuring station has developed new mobile test benches for the food and pharmaceutical industries in order to be able to respond to the special requirements of our customers quickly and flexibly while assuring quality. In addition, we investigate the causes of compressed air contamination and advise you on how to solve the problem.
We offer our customers a complete solution for assessing compressed air quality with exact quality-assured measurements and independent expert reports in accordance with the currently applicable international ISO guidelines.
You will receive a detailed test report on the investigations carried out, including an assessment of the purity classes for each measuring point according to DIN ISO 8573-1, and thus also reliable data for your quality management system.
The purity requirement for compressed air in cosmetics, pharmaceutical and food companies, as well as the beverage industry, depends on the technical application of the compressed air.
We will be happy to support you.