The winners of the innovation prize of the WESSLING Group have been announced. For the twelfth time now, WESSLING has honoured the pioneering ideas of its employees. This time four ideas originated from Germany and France convinced the jury.
Findings of phosphonic acid in biologically produced food
Their detection and the accompanying legal evaluation represent a particular challenge for producers, suppliers and traders of organic food. Our pesticide experts provide comprehensive advice in relation to this.
New limit value for nickel in accordance with Regulation (EU) 10/2011 comes into force
From 19 May 2019 onward, a new limit value will apply for nickel in plastics that come into contact with food. Producers must ensure that no more than 0.02 mg/kg nickel is released into the food or corresponding food simulant.