WESSLING experts analyse and evaluate the specific migration of melamine and formaldehyde from so-called bamboo dishes. They also assess their sensory quality and product labelling.

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Hemp products are becoming increasingly popular as food. WESSLING offers comprehensive laboratory analysis of hemp-containing foods.

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From 19 May 2019 onward, a new limit value will apply for nickel in plastics that come into contact with food. Producers must ensure that no more than 0.02 mg/kg nickel is released into the food or corresponding food simulant.

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The employees of WESSLING France spontaneously offered to voluntarily contribute to the reconstruction of Notre-Dame Cathedral.

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WESSLING has expanded its activities to include a new alcohol laboratory with highly experienced staff.

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Analysis and evaluation of residues of plant protection

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Faster, more precise, safer – the jury of the WESSLING Innovation Award 2018 was impressed by a new detection method for legionella that takes just a few hours.

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Recent studies by the University of Oldenburg show that the sea salt "Fleur de Sel" also contains microplastics. Researchers found that the salt contains up to 1800 micrograms per kilogram.

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In order to ensure safety regarding the level of emissions, WESSLING's experts offer accompanying ambient air measurement and advice on legal issues relating to occupational safety.

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