Food analysis for the spice market
Leave nothing to chance when it comes to the quality of your spices. Here's why you should choose WESSLING as your trusted analysis partner.
Our analysis services for spices
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Microbiological contamination
Protect the safety of your consumers by identifying the presence of pathogens such as Salmonella and E. coli in your spices.
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Chemical contaminants
Make sure your spices are free of pesticide residues, heavy metals and other undesirable chemical contaminants.
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Food Allergens
Detect common allergens such as peanuts, nuts and soy to ensure the safety of allergy sufferers.
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Sensory quality
Evaluate color, aroma, flavor and other sensory characteristics to guarantee the superior quality of your spices.
Why choose WESSLING for your spice analyses?
Looking for trusted expertise in food analysis of your spices? Look no further. WESSLING, a food testing laboratory, offers you a complete range of analytical services specifically designed for the spice market. Our advanced methods and commitment to quality ensure accurate, reliable results to meet your needs.
Unrivalled expertise: With years of experience in agri-food analysis, we understand the specificities of spices and the challenges associated with their quality and safety.
Cutting-edge technology: Our laboratories are equipped with the latest state-of-the-art technologies, including chromatography, mass spectrometry and more.
Rigorous standards: We comply with the most stringent international standards to guarantee the accuracy and reliability of our analyses.
Customization: Every spice and every brand is unique. We tailor our analyses to meet the specific needs of each product.
Your dedicated contact :
- Léna Soukharevskoff
- +33 6 28 25 30 98
- lena.soukharevskoff@wessling.fr
„Contact us today and find out how we can help you maintain the quality and safety of your products.“
