Food contact materials, analysis and consulting

WESSLING stands for the conformity of food contact materials: our specialists use the latest laboratory technology and competent expert services to ensure that your food contact products are safe for consumers.

Materials that come into contact with food must not negatively affect the quality of the food - in either chemical, physical or sensory terms. At the same time, the health of consumers must not be placed at risk.

Regulations and specifications

The EU's framework regulation, Regulation (EC) 1935/2004, regulates the requirements for all food contact materials. There are also further European regulations, directives, national legislation or recommendations which may differ extensively depending on the characteristics of the product.

The WESSLING experts keep an eye on the specifications: benefit from reliable laboratory analysis in combination with tailored expert services.

Your contact for analysis and consulting for food contact materials

Remy Reboulet

Food contact products

Performing food analysis in the laboratory: laboratory technicians during the examination for residues and contaminants

Food analysis at WESSLING

Safety and quality for consumers: Our experts offer the entire range of food analyses such as chemical-physical analyses, sensory tests, molecular biological and microbiological analyses.

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WESSLING Seal

Proof of above-average safety and quality standards

The WESSLING test seal

The WESSLING seal is a quality and test seal proving that products have been tested for quality, safety and non-toxicity, making it easier for consumers to decide on a product.

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