Food analysis: Contaminants and residues

Léna Soukharevskoff

We carry out contaminant analyses to check that your products and raw materials comply with regulations.

Contaminants from primary production:
- Pesticide residues
- Mycotoxins
- Medicinal substances (medicinal products for human and veterinary use)
Environmental contaminants:
- Dioxins and PCBs (dioxin-like polycyclic biphenyls or indicators)
- Heavy metals
Contaminants related to transformation processes:
- Chlorates, perchlorates
- Polycyclic aromatic hydrocarbons (PAHs)
- Quaternary ammonium compounds (DDAC, BAC)
- Phthalates
- Mineral oil components (MOSH/MOAH)
- Acrylamide, 3 MCPD, etc...

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Food analysis: Contaminants and residues

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Performing food analysis in the laboratory: laboratory technicians during the examination for residues and contaminants

As a food manufacturer or distributor, we support you in meeting regulatory requirements by monitoring the quality and safety of your products in our accredited laboratories to protect your brand image.

We offer the latest reference methods: chemical analysis, microbiological and biomolecular analysis, and foreign body identification.

Our experts advise you in detail as part of your planned control plans for analyses or spot samples.

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I would be happy to answer any questions you may have about the analysis.

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Food analysis: Contaminants and residues

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Our laboratories remain open over the festive time