The RappelConso website, put online by the government on 1 April 2021, is designed to facilitate consumer access to recalls of food and other consumer products.

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Running an anaerobic digestion plant cannot be improvised. Modifying the process slightly can result in losses or, conversely, marked improvements in performance. Here we share some elements of this interesting project.

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In addition to analytical services, WESSLING supports its business partners in research and development. Read more about our service.

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The duration of tests carried out to determine whether a packaging or product is suitable for composting are defined by current standards. When should the tests be started? How much time should be allowed to complete them? Check out the details here.

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In this project, which is funded with 5.4 million euros, experts from universities and research institutions are working together with companies and stakeholders to close knowledge gaps concerning the risks of micro- and nanoplastics to human health.

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In 2019, the DGCCRF noted a very large increase in the use of ‘organic’ and ‘natural’ claims. What are the current regulations? What can you communicate on your packaging? We summarise it all here.

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Legislation is constantly evolving and it is not always easy to keep track of it.
Do you know what claims can be made on compostable products or packaging? Read our summary.

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Our GMP-certified laboratories at the Münster and Budapest locations are partners for pharmaceutical companies, producers of active ingredients, excipient and finished medicinal products, and hospital pharmacies.

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In Europe, a product or packaging can be “home compostable” or “industrially compostable”. What are the relevant regulations? And why do these different types of “compostability” exist?

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