A Canadian study recently found that tea bags made of polyethylene terephthalate (PET) and nylon released a high volume of microplastic particles when infused with hot water.

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Anna Weßling and Arnold Gehlen manage the business of the international WESSLING Holding GmbH & Co. KG.

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The winners of the innovation prize of the WESSLING Group have been announced. For the twelfth time now, WESSLING has honoured the pioneering ideas of its employees. This time four ideas originated from Germany and France convinced the jury.

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WESSLING has expanded its service portfolio and now offers COFRAC-accredited* alcohol analysis programs.

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WESSLING experts analyse and evaluate the specific migration of melamine and formaldehyde from so-called bamboo dishes. They also assess their sensory quality and product labelling.

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Hemp products are becoming increasingly popular as food. WESSLING offers comprehensive laboratory analysis of hemp-containing foods.

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From 19 May 2019 onward, a new limit value will apply for nickel in plastics that come into contact with food. Producers must ensure that no more than 0.02 mg/kg nickel is released into the food or corresponding food simulant.

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The employees of WESSLING France spontaneously offered to voluntarily contribute to the reconstruction of Notre-Dame Cathedral.

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WESSLING has expanded its activities to include a new alcohol laboratory with highly experienced staff.

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